Summer thyme

Thymus vulgaris - 3275

Pre-sowing : March - April
Planting out : May
Direct sowing : May
Harvesting : July - August
Content small pack   :  0,5 gram (for min. 30 m2)
Weight seeds    :  4000 seeds per gram
Planting distance    :  25x25 cm
Location    :  sun-partial shade
Plant height   : 20-40cm

Summer time is a perennial kitchen herb and produces beautiful tender stems with strongly scented leaves. Thyme is an indispensable herb in Mediterranean cuisine.

Summertime is somewhat less hardy than Thyme 'German Winter'. An advantage of summer time is that it grows a lot faster than Thyme 'German Winter', and the stems are also more tender and less woody.

Sow summertime indoors in March and April in pots or trays, and plant summertime in open ground or in a greenhouse in May. Maintain a planting distance of 30x15 cm or 25x25 cm.

The first harvest will take place from the end of June. Earlier harvests will also be possible in the following years, depending on the location; the warmer and cloudier, the sooner you can harvest. Summertime blooms at the beginning of the second year.

Harvest time by cutting the stems a few inches above the soil or pot.

You should preferably plant thyme in a sunny, dry spot in your garden, with little fertilizer. Thyme does not like wet feet.

0.5 g of summer thyme seeds (Thymus vulgaris).

Sow indoors March–April and plant out in May at 25 × 25 cm in a sunny, dry place. Cut stems a few centimetres above the soil.

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