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Wild marjoram
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
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Description
Sowing directly: May -Juli
Harvesting: July -September
Content Packaging: 0.5 grams (for min. 30 m2)
Number of seeds per gram: 10000 seed planting: 40x40 cm
Stand: Sun -halfshadow
Plant height: 30-60 cm
Bee plant: attracts bees
Combinite cultivation: Aubergine
Wild marjoram is also called oregano.
The plants form low clumps, the stem tips of which can be used both fresh and dried in various dishes.
Wild marjoram is a perennial herb. The Wild marjoram is about 40 cm high. During the beautiful bloom in the summer, the Marjolein forms a Valhalla for insects/butterflies. Sow in April under glass or sow outdoors in May. Transplant at 40 x 40 cm. The stem tops can be used in various dishes, also dried.
Ingredients & recipe
0.5 grams of wild marjoram or oregano seeds, approximately 10,000 seeds per gram.
How to use it
- Sow under glass in April or outdoors in a seedbed in May.
- Plant out at 40 × 40 cm in sun to partial shade.
- Harvest stem tips from July to September and use fresh or dried.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
Is wild marjoram the same as oregano?
Yes, according to the source wild marjoram is also called oregano.
Can I dry wild marjoram?
Yes, the stem tips can be used in dishes both fresh and dried.
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