Savory
€ 2,99
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Cress 'Cressida'
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
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4.8 rating on Google
Description
Advice is to sow directly
Greenhouse: February - September
Harvest greenhouse: February - October
Sowing Outdoors: March - August
Harvesting outdoors: March - September
Contents small packs : 15 grams (for min. 2 m2)
Number of seeds per gram : 300 seeds
Planting distance : 10x1 cm
Situation : half shadePlant height: 5 -10 cm
Garden cress grows quickly and so grow with intermittent sowing. The young seed leaves are very suitable with other raw vegetables due to their spicy taste. In addition to cultivation in a greenhouse or open ground, it can also be grown indoors all year round in containers on the windowsill. TIP: also suitable as a baby leaf (sowing period: March-August)!
Ingredients & recipe
15 grams of ‘Cressida’ garden cress seeds, approximately 300 seeds per gram.
How to use it
- Sow directly in a greenhouse from February–September or outdoors from March–August at 10 × 1 cm.
- Sow again regularly because garden cress germinates and grows quickly.
- Can be grown indoors in trays on a windowsill throughout the year.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
Can I grow Cressida garden cress indoors?
Yes, this cress can be grown in trays on a windowsill throughout the year.
Why should I sow garden cress repeatedly?
Because garden cress germinates and grows quickly, the source advises sowing at regular intervals.
What do customers think?
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