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Tatsoi
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
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4.8 rating on Google
Description
Direct sowing:
Greenhouse: March - October
Outdoors: May - August
Harvesting:
Greenhouse: May - November
Outdoors: July - Octbober
Organic
Contents small packs : 1 gram (for min. 15 m2)
Number of seeds per gram : 680 seeds
Plant distance : 30x30 cm
Situation: sun
Plant height :10-20 cm
(Brassica rapa) is a variant of the better known Pak choi. The nice dark round, thick leaves can be prepared both raw and spinach. Grow fast.
Not difficult to call; but has been achieved for clubroot, so rotation is important. Water well. Protect from cold nights in the beginning. Good winter hardy, can be harvested for a long time and can be stored for a long time. Harvest: 4 to 5 weeks after sowing, the crops or individual leaves can be harvested. TIP: also suitable as a baby leaf (sowing period: March-August)!
Ingredients & recipe
1 gram of organic tatsoi seeds (Brassica rapa), approximately 680 seeds per gram.
How to use it
- Sow directly in a greenhouse from March–October or outdoors from May–August at 30 × 30 cm.
- Water well, protect young plants against cold nights and rotate crops because of susceptibility to clubroot.
- Harvest heads or individual leaves approximately 4–5 weeks after sowing.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
How quickly can I harvest tatsoi?
Heads or individual leaves can be harvested approximately four to five weeks after sowing.
How can I prepare tatsoi?
The crisp leaves can be eaten raw or prepared in the same way as spinach.
What do customers think?
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