Block pepper Elsa F1
€ 5,49
No reviews yet
Summer purslane
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€3.39
In stock
1
Secure paymentiDEALKlarnaSEPAKBCPay
Shipped within 1-3 days (NL)
Free pickup at our location
4.8 rating on Google
Description
Direct sowing
Greenhouse: April - August
Outdoors: May-August
Harvesting:
Greenhouse : May - Septembe
Outdoors : June - September
Contents small packs : 4 grams (for min. 8 m2)
Number of seeds per gram : 2000 seeds
Planting distance : 20x2 cm
Situation : sun
Plant height : 20- 40 cm
Companion cultivation : beet, kohlrabi, leek, lettuce, onion
Summer purslane is a very fast growing summer vegetable with a bright green leaf color. Mixing with sand partially reduces sowing, because the seeds are very fine. Sow only when there is sufficient heat and certainly not sow in the open ground before mid-May. Approx. 3 weeks after sowing can already be harvested.
TIP: also suitable as a baby leaf (sowing period: May-August)!
Ingredients & recipe
4 grams of very fine summer purslane seeds, approximately 2,000 seeds per gram.
How to use it
- Sow directly in a greenhouse from April–August or outdoors only from mid-May to August, when sufficiently warm.
- Optionally mix the fine seeds with sand for more even sowing; use 20 × 2 cm spacing.
- Harvest approximately three weeks after sowing, in a greenhouse until September and outdoors from June–September.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
How quickly can I harvest summer purslane?
When sufficiently warm, it can be harvested approximately three weeks after sowing.
Why should I mix the seeds with sand?
The seeds are very fine; mixing them with sand makes even sowing easier.
What do customers think?
No reviews yet