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Leeks 'Blue Green Autumn

Improves soil structure and naturally feeds your garden.

Improved soil structure: boosts drainage and loosens compacted soil
Special composition: unique 50/50 mix with deep-burrowing worms
Great for: gardens and lawns

€3.39

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4.8 rating on Google

Description

Pre-sowing
Greenhouse: March
Planting out: April
Harvesting: September - November
Content: 10 m2
Full sun
Organic

Leeks 'Blue Green Autumn' suffer from wear and tear in late autumn-winter and can have quite a few frost similarities. Needs a nutritious and deep-drained soil.

The slow initial development is to thinly pre-sow leeks (both summer and autumn leeks) from the end of March to mid-May and only plant them out in April at 40x15cm. Sometimes put together against the winter and cover in case of severe frost. 1 bag for approx. 10 m².

In the winter months the leek 'stands still' and the plant will not grow any further; the storability of the leek in the ground depends on the strength of the winter and the extent to which the leek is in a sheltered spot. We advise growers to closely monitor the health of the leeks during the winter months; and if the leeks show signs of weakness, Advised to harvest all leeks immediately.

Ingredients & recipe

Organic ‘Blauwgroene Herfst’ leek seeds for approximately 10 m².

How to use it

Sow thinly from late March to mid-May and plant out in April at 40 × 15 cm.
Choose nutrient-rich, deeply loosened soil in full sun.
Harvest from September to November; cover during severe frost and monitor the plants in winter.

Technical details