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Parsley 'Gigante d'Italia'

Improves soil structure and naturally feeds your garden.

Improved soil structure: boosts drainage and loosens compacted soil
Special composition: unique 50/50 mix with deep-burrowing worms
Great for: gardens and lawns

€2.99

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4.8 rating on Google

Description

Pre-sow
Outdoors: March - April
Plant outdoor: April - May
Harvest July - October
Contents: 10 m2

Contents small packaging   :  2 grams (for min. 10 m2)
Number of seeds per gram   : 650 seeds
Planting distance   :  25x10 cm
Situation   :  sun-partial shade
Plant height   :  20-50 cm

Parsley 'Gigante d'Italia' promotes digestion and is used in many dishes. Parsley is an annual crop and regrowth is continuous.

Annual crop. Parsley can be sown as early as March, but the germination time is long (approx. 1-2 weeks). At higher soil temperatures, germination proceeds considerably faster. Direct sowing in April-June is also possible. Maintain a row spacing of 25 to 30 cm and thin out in rows to 10 cm. Because continuous regrowth one can cut the same plants for months. The fresh leaves can be used in various dishes.

Ingredients & recipe

2 grams of ‘Gigante d’Italia’ parsley seeds, approximately 650 seeds per gram.

How to use it

Pre-sow outdoors in March–April and plant out in April–May, or sow directly from April to June.
Keep 25–30 cm between rows and thin to 10 cm.
Cut from July to October; regrowth allows harvesting from the same plants for months.

Technical details