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Parsley 'Common Cut'
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
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Description
Pre-sowing : March - April
Planting out : April - May
Direct sowing : April - June
Harvesting : July - October
Contents small packs : 2 grams (for min. 10 m2)
Weight seeds : 800 seeds per gram
Planting distance : 20x2 cm
Location : sun-partial shade
Plant height : 20-50 cm
Parsley 'Regular Cut' is the standard variety. Can be cut three times per season. Parsley is an annual crop.
Pre-sow 4-5 seeds per press pot in March-April. These can be planted out in April-May. Direct sowing in April-June is also possible.
Ingredients & recipe
2 grams of ‘Gewone Snij’ parsley seeds, approximately 800 seeds per gram.
How to use it
Sow 4–5 seeds per pot in March–April and plant out in April–May, or sow directly in April–June. Harvest July–October.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
How often can Gewone Snij be harvested?
According to the source, this variety can be cut three times per season.
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