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Oak Leaf Lettuce 'Red Salad Bowl'
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
In stock
Description
Pre-sowing
Greenhouse: March - July
Outdoors: April - June
Planting out Greenhouse: April - August
Outdoors: May - June
Harvesting: May - October
Outdoors: May - October
Contents small packs : 1 gram (for min. 30 m2)
Seed weight : 1000 seeds per gram
Plant distance: 30x30 cm
Situation : sun-part shade
Plant height : 20 cm
Oak leaf lettuce 'Red Salad Bowl' is a slightly curled oak leaf lettuce that is also suitable for picking. The colder it gets, the redder the leaves become. Has a soft leaf with a sweet taste. As a result, natural enemies such as parasitic wasps and ladybugs can better attack the aphids.
All lettuce varieties grow well. Lettuce has a short growth period (6 to 8 weeks) and it is therefore important to prick out/transplant the plants at a young stage. Lettuce is especially tasty when you don't fertilize it too much. If you want to eat every week, sow/plant regularly. The first sowing under glass can take place as early as March, in the open ground from April.
Harvest: the young leaves are very tender, pick regularly or harvest as a head. TIP: also suitable as a baby leaf (sowing period: May-August)!
Ingredients & recipe
1 gram of ‘Red Salad Bowl’ oak-leaf lettuce seeds, approximately 1,000 seeds per gram.
How to use it
Sow under glass from March or outdoors from April and transplant young at 30 × 30 cm. Pick young leaves regularly or harvest as a head; also suitable as baby leaves.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
Why do the leaves become redder?
The colder it gets, the redder the leaves of Red Salad Bowl become.
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