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Oak Leaf Lettuce 'Red Salad Bowl'

Improves soil structure and naturally feeds your garden.

  • Improved soil structure: boosts drainage and loosens compacted soil
  • Special composition: unique 50/50 mix with deep-burrowing worms
  • Great for: gardens and lawns

€2.99

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4.8 rating on Google
Description

Pre-sowing
Greenhouse: March - July
Outdoors: April - June
Planting out Greenhouse: April - August
Outdoors: May - June
Harvesting: May - October
Outdoors: May - October
Contents small packs   :  1 gram (for min. 30 m2)
Seed weight   : 1000 seeds per gram
Plant distance:  30x30 cm
Situation   : sun-part shade
Plant height :  20 cm

Oak leaf lettuce 'Red Salad Bowl' is a slightly curled oak leaf lettuce that is also suitable for picking. The colder it gets, the redder the leaves become. Has a soft leaf with a sweet taste. As a result, natural enemies such as parasitic wasps and ladybugs can better attack the aphids.

All lettuce varieties grow well. Lettuce has a short growth period (6 to 8 weeks) and it is therefore important to prick out/transplant the plants at a young stage. Lettuce is especially tasty when you don't fertilize it too much. If you want to eat every week, sow/plant regularly. The first sowing under glass can take place as early as March, in the open ground from April.

Harvest: the young leaves are very tender, pick regularly or harvest as a head. TIP: also suitable as a baby leaf (sowing period: May-August)!

Ingredients & recipe

1 gram of ‘Red Salad Bowl’ oak-leaf lettuce seeds, approximately 1,000 seeds per gram.

How to use it

Sow under glass from March or outdoors from April and transplant young at 30 × 30 cm. Pick young leaves regularly or harvest as a head; also suitable as baby leaves.

Technical details
  • Available product variants: 1

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Frequently asked questions

Why do the leaves become redder?

The colder it gets, the redder the leaves of Red Salad Bowl become.

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