Mesclun 'Asian'

Sowing
Greenhouse : March - May and September - October
Outdoors : May - August
Harvesting
Greenhouse : April - June and October - November
Outdoors : July - October
Contents small packaging   :  5 grams (for min. 3 m2)
Seed weight   :  400 seeds per gram
Planting distance :  15x2 cm
Location   :  sun-partial shade
Plant height   :  10-20 cm

Mesclun 'Asian' is a delicious mixture of, among others, the following varieties: Pak choi 'Taisai', Tatsoi, Turnip greens 'Mizuna', Swiss chard 'Dark gr. Smooth White-ribbed 3', Chinese cabbage 'Garnet' and the leaf mustard varieties 'Golden Frills', 'Purple Frills' and 'Red Giant'. This mixture has a nice spicy taste and should be harvested young.

The exact composition and proportions of Mesclun 'Asian' may vary depending on seed availability; the mixture will always contain at least 6 species.

Sowing: Keep 15 cm between the rows. Sow at 1 cm in rows and later thin out at 2-3 cm. You also get a nice dense crop that is easy to cut into bundles by mixing the seeds with some sand or sugar and sowing them in a row. Then you don't have to thin out.

Harvest: after about 3 to 4 weeks (when the plants are about 10 cm high). When you cut off the young plants above the growing point, you can harvest them up to three times.

Tip: Also suitable as a baby leaf (sowing period: May-August)

5 grams of Asian mesclun with at least six species, including pak choi, tatsoi, mizuna, chard, Chinese cabbage and leaf mustard; composition may vary.

Sow in rows 15 cm apart and thin to 2–3 cm. Harvest young after 3–4 weeks at approximately 10 cm tall. Cut above the growing point for up to three harvests.

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