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Koriander
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€2.99
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4.8 rating on Google
Description
sowing : April - June
Harvesting : July - September
Contents small packaging : 5 grams (for min. 5 m2)
Weight seeds : 100 seeds per gram
Planting distance : 20x2 cm
Location : sun
Plant height : 80-120 cm
Coriander is an annual, strong-smelling herb. Coriander seeds can be harvested when they turn brown, usually around September. Dry the seed well. Use in various dishes and baked goods. The young leaves are mainly used in North African and Indian cuisine.
For foliar use, collect a collection every few weeks from April. Annual, height during flowering up to 1 m. Row spacing 30 cm, thin out at 10 cm. One bag is for approximately 5m2.
Ingredients & recipe
5 grams of coriander seeds, approximately 100 seeds per gram.
How to use it
Sow from April–June; sow a row every few weeks for leaves. Harvest seeds when brown around September and dry thoroughly. Use young leaves and seeds in dishes.
Technical details
- Available product variants: 1
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Frequently asked questions
When are coriander seeds ready to harvest?
Harvest the seeds when they turn brown, usually around September, and dry them thoroughly.
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