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Pepper Koh Chang
Improves soil structure and naturally feeds your garden.
- Improved soil structure: boosts drainage and loosens compacted soil
- Special composition: unique 50/50 mix with deep-burrowing worms
- Great for: gardens and lawns
€5.49
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Description
Position | : | Sun |
Seed type | : | Open pollinated variety |
Seed weight | : | 180 seeds per gram |
Plant spacing | : | 50x50 cm |
Plant height | : | 100-140 cm |
EAN code | : | 8717202605842 |
Packet size | : | 75x123 mm |
Content 1 packet (Dutch) | : | 10 seeds (for 2 m2) |
Greenhouse production
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transplanting | x | x | x | x | x | |||||||
harvest |
Field production
Month | Jan. | Feb. | Mar. | Apr. | May. | Jun. | Jul. | Aug. | Sep. | Oct. | Nov. | Dec. |
sowing | x | |||||||||||
transplanting | x | x | ||||||||||
harvest | x |
ellow pepper with straight fruits 13 cm long. Fairly short habit with very early fruit setting. These hot fruits have a weight of 25 gm and a Scoville score of 6000.
- Early variety
- Short plants
- Scoville: 6000
Resistance (HR): Tm:0
Ingredients & recipe
10 ‘Koh Chang’ chilli pepper seeds (Capsicum annuum), for at least 2 m².
How to use it
- For greenhouse cultivation, pre-sow in March–April; for outdoor cultivation, in April. Grow indoors at a minimum of 20 °C, optimally 25 °C.
- Plant in the greenhouse in late April–May or outdoors in late May–early June at 50 × 50 cm; the soil must be at least 13 °C for growth.
- Support the stems while growing and do not prune the pepper plant.
- Harvest green or fully red from July to October.
Technical details
- Available product variants: 1
Some alternative solutions
Frequently asked questions
How hot is the Koh Chang chilli pepper?
The fruits score 6,000 on the Scoville scale and are described as hot.
When can I harvest Koh Chang?
Depending on growing conditions, it can be harvested from July to October.
Should I prune this chilli pepper plant?
No. The source advises not to prune it, but to support the stems during growth.
What do customers think?
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