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Block pepper 'Jubilandska'

Improves soil structure and naturally feeds your garden.

  • Improved soil structure: boosts drainage and loosens compacted soil
  • Special composition: unique 50/50 mix with deep-burrowing worms
  • Great for: gardens and lawns

€2.99

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4.8 rating on Google
Description

Sowing greenhouse: March - April
Planting out greenhouse: April - May
Harvesting: July - October
Contents sachet: 2.5 m2
Contents small packaging   :  0.3 (for min. 8 m2)
Weight of seeds   :  140 seeds per gram
Plant distance   :  50x50 cm
Situation   :  SunPlant height   60: 100

Block pepper 'Jubilandska' is a sweet pepper with elongated fruits. The fruits are green in a young stage and turn red when ripe. Jubilanska is a low-growing variety that does not require pruning.

In cupboards (so not 'under glass or raised under flat glass'). Sow in March-April in a seed tray and grow indoors at a minimum of 20°C; the Optimum germination temperature is 25°C. Germination takes quite a long time. Prick out the plants in pots and plant them out at the end of April-May at 50 x 50 cm (the soil temperature must be at least 13°C for growth). depending on the growing conditions you can harvest in the period July - October. Provide an above-average fertilization.

Tip for...Greenhouse cultivation: Plant out peppers only after the 2nd half/end of April.

Ingredients & recipe

0.3 grams of ‘Jubilandska’ block pepper seeds, approximately 140 seeds per gram.

How to use it
  • Sow in a seed tray in March–April and grow indoors at a minimum of 20 °C, optimally 25 °C.
  • Plant in a greenhouse from the second half of April to May at 50 × 50 cm; soil at least 13 °C.
  • Harvest from July to October and provide above-average fertilisation.
Technical details
  • Available product variants: 1

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Frequently asked questions

Does Jubilandska block pepper need pruning?

No, according to the source this low-growing variety does not need pruning.

Where can I grow Jubilandska?

The source recommends greenhouse cultivation rather than merely under glass or a raised cold frame.

What do customers think?

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